July WIP never hunt for sport

@Aleksey
This is looking great! Love all the expressive details you added in this piece!

BichonBistro

@Aleksey this is so funny! I admire your composition with so many elements working well together

Erin.Cortese

@Aleksey Looking great!! Losing the rails on the bridge was a good call, it draws less attention now. My eye wants to roam all over to discover every details!

ArtofAleksey

Thanks ya’ll! Hopefully my colors look ok for this. My biggest challenge!

ArtofAleksey

Ok heres the inked version
The background trees will be colored, im gonna remove the ink lines from them.

MichaelaH

It is really a nice piece of work...I am looking forward to Your color version

Gary Wilkinson

Such a fun concept and a lovely variety of characters, really looking forward to seeing it colored.

Just a slight crit, It will probably be more obvious to me when it's colored and values are added, but it took me a while to actually realise there was a human on the spit. I wouldn't worry about that until I see the later version though.

MikeCañas

Hi @Aleksey , I really, really love this piece. Even though there is a lot going on I think it’s working well so far. I really love your line work as well. One thing I’m curious about is the bird whose beak has pierced through the menu. Does he have bad eyesight thus forcing him to look really closely and then breaking through the menu? If so, maybe you could make him squint his eyes? You could even have his glasses on his head to add a little humor to it? It’s just a small suggestion. I really can’t wait to see this with color! Great work!

ArtofAleksey

@MikeCañas no its more just a big beak joke.

Values! I have a weird way of doing values studies but it works for me when i color.

ArtofAleksey

Colors and shadows! Gotta add drop shadows and highlights and then im done

ArtofAleksey

Erin.Cortese

@Aleksey Looks incredible! Nice work.

ArtofAleksey

@Erin-Cortese thanks!

braden H

@Aleksey This turned out really awesome! That chef seems confident. He's done this before...

I wonder how many whole long pigs he needed to perfect his recipe.

ArtofAleksey

@Braden-Hallett haha everything tastes great roasted and salted